Twice Fried Cauliflower

This is the perfect side dish or anytime snack!

Time: 45 mins
Serves: 5 people

Ingredients

-1 Head of Cauliflower
-2 c Cornstarch
-Grape seed Oil

Seasonings

-Garlic powder
-Sea Salt
-Black Pepper
-Smoked Paprika
-Ground Cumin
-Turmeric powder

Preparation

1. Cut cauliflower into medium sized pieces

2. Prepare the dry rub by combining all the seasonings into a bowl. You want enough rub to coat all the cauliflower (at least ¼ c of each seasoning).

3. Prepare the cornstarch wash by adding 2 c cornstarch and 2 c water into a bowl. 

4. Grab a large pot and pour enough oil in to cover the cauliflower-heat on high.

5. Dredge cauliflower pieces with seasoning rub until pieces are completely coated.

6. Dip coated cauliflower into the cornstarch ( a few pieces at a time).

7. Fry cauliflower pieces in the hot oil until golden brown (about 1 minute).

8. Grab a plate and place about 3 to 4 paper towel sheets on top and place the once fried cauliflower pieces onto the plate to drain and cool.

9. Once all pieces have been fried once refry each piece a second time (about 10 seconds per piece)

10. Drain, Cool, and Enjoy!

Tips

You can bake or air fry the cauliflower if you are watching your oil intake. Only season pieces with rub ONCE. Seasoning a second time will result in salt overload. Feel free to substitute seasonings based on what you have. If you don't like cornstarch try using arrow root instead. Lastly, toss in your favorite sauce for extra yum!

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